This converted garage features exposed brick walls, polished concrete floors and minimal fittings. But the real charms of this place are its north-facing rooftop bar overlooking the port, savvy signature cocktails and gourmet New York-style hot dogs. Enjoy a small plate offering of BBQ Pork Belly slider with fennel and apple slaw, or go large on the Seafood Plank that features hot and cold smoked salmon, char-grilled squid, smoked mullet paté with sour cream, capers, cornichons, lemon, shallot, dill and crostini. Wash it down with a decadent cocktail of Yuzu and Cucumber Collins made with Hendricks gin yuzu marmalade, cucumber and lemon juice and topped with soda.
120 Quay Street, Britomart, Auckland CBD
Tel: +64 9 300 5279