Suckling pig, slow-roasted lamb shoulder, line-caught hapuka and Milford Sound crayfish. A steakhouse by all accounts, The Grill feast is a meat-lover’s haven, yet the duck fat chips and Grandma’s carrots, parsley and butter all prosper within the dish. The steak tartare is prepared at your table for a personalised experience and for a lighter, zingier offering go for the tomato gazpacho, king crab salad coupled with a sharp glass of the Greywacke ‘Wild’ Sauvignon Blanc from the Marlborough region.
SKYCITY Grand Hotel, 90 Federal Street, Auckland
Tel: +64 9 363 7067