The French Café was named Auckland’s Restaurant of the Year for the fifth time in 2013 Metro magazine. The culinary creations of chef Simon Wright continue to showcase local ingredients, deftly handled using modern French inspired techniques. The ‘Flavour of Summer Tasting Menu’ reads unbelievably just at the minute with the Heirloom Tomato: melon and mozzarella salad, gazphacho granita, the Snapper Ceviche with picked crab, apple, verjus, cucumber, creme fraiche, the Lobster Baked in Parchment with summer vegetables, lemon oil, fennel pollen, not to mention the Roasted Quail done with wild mushrooms, chestnut, bacon, croissant and black truffle. The Seared Duck Breast with sweet spices, peaches, honey, wild fennel, kumara leads one straight into the Strawberries and Cream dessert made with buttermilk, crushed pavlova, rosewater and mint. Book your table today!
210 Symonds Street, Auckland
Tel: +64 9 377 1911