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Pegasus Bay Winery and Restaurant

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Pegasus’ emphasis on fresh, refined food has seen it named the land’s best winery restaurant five years running (Cuisine magazine). The crispy-skinned whole Muscovy duck for two served with creamy dauphinoise potatoes and a rocket and blood orange salad is first-rate, as is the Buttermilk bavarois, strawberries, meringue, raspberry jubes, biscuit crumb that’s sitting gloriously below.
255 Stockgrove Road, Amberley, New Zealand
Tel: +64 3 314 6869
www.pegasusbay.com
Pegasus

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