Positioned on the shores of Lake Rotorua, Mokoia specialises in Pacific Rim cuisine, using indigenous herbs and spices to express the essence of contemporary New Zealand culture. Chef Ervin Garde and his team take anything from duck to lamb, beef to salmon in a give it a modern flip. A full vegetarian menu is also available daily.
77 Robinson Ave, | Wai Ora Lakeside Spa Resort, Holden’s Bay
Tel: +64 7 343 5100