Its ‘degustation only’ menu provides a true mind, body and soul experience with chef Michael Meredith being both artist and culinary genius. With the arrival of each course, you won’t know whether to eat it or frame it. Dishes the likes of Scallops, macadamia & chlorophyll to Lamb neck, rewena, thyme and honey next to Summer berries and parsley will delight, as will the Waikanae crab, shiitake and celery and the matching wines are, again, something else. Watch close as the culinary king works away on his uniquely crafted dishes and be in awe.
365 Dominion Road, Mount Eden, Auckland
Tel: +64 9 623 3140