Panoramic views of Wellington and its harbour set the tone for the Martin Bosley’s experience. Fresh, seasonal and locally sourced seafood adorns the plates, showing a philosophy of serving fresh and delectable chow in a visually pleasing manner. As part of the degustation ‘coastal cuisine’ menu you can try yourself a little Canterbury Duck Breast, Caesar Salad, Anchovy, Fennel Puree, Scallop, Pomme Dauphine, Ginger Gelee, plus for dessert go the Three Textures of Chocolate or the Honey & Yoghurt Panna cotta.
Upstairs, 103 Oriental Parade, Central City, Wellington
Tel: +64 4 920 8302