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Marlborough

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Situated at the top of the South Island, it is the country’s sunniest spot and also its biggest wine producing region (accounting for almost half of New Zealand’s produce). The abundance of sunshine here, coupled with a mild climate help to cultivate world-class pinot noir and some of the world’s clearest sauvignon blanc, of which the region produces around 85 percent of the country’s drop. Marlborough is also home to some of the nation’s finest restaurants and cafes, which proudly serve up a bounty of seafood including fresh crayfish, salmon and the world-famous greenshell mussels (for which the region is also renowned).
www.exploremarlborough.co.nz

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