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Fiddlesticks Restaurant and Bar

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The tapas-style ‘tasters’ are best ordered in abundance and shared – though you may want to keep the FFC (Fiddlesticks fried chicken) with green tomato chutney all to yourself. Confit pork belly is the pick of the mains, meanwhile the dessert menu is class A and features anything from Mascarpone parfait, kahlua jelly, caramel sponge, espresso ice cream to a Flourless chocolate torte, cherry sorbet, coco pop, yoghurt, not to forget the Coconut panna cotta, lychee snow, pineapple salad or the Salted caramel delice, passionfruit, cocoa glass, popcorn offering.
48 Worcester Boulevard, Christchurch
Tel: +64 3 365 0533
www.fiddlesticksbar.co.nz
Fiddlesticks

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