The contemporary fitout here is matched by an equally modern menu, which features delightfully seasonal and innovative dishes such as Central Otago hare with seared loin, horseradish slaw, Cromwell plum chutney and pinot pie. But it’s the Butcher’s Block that rocks best with Slow Roast Lamb Shoulder for two cut from Cardrona Merino, Ribeye on the bone from Savannah Angus Grass Fed cattle and more! Restaurants in both Queenstown and Auckland.
Archers Cottage, 17 Marine Parade, Queenstown
Tel: +64 3 442 6994